Part 1: The Roaring Dinner....

Yesterday we had our dinner at "Char Par Par", a steamboat restaurant in Klang, celebrating our birthdays - Joven, Cecily, Jueli and myself. All of us are born in August and so every year we will joined together to have this sort of dinner. Well, for few years Alan was in Australia, so couldnt join us haha but still if you are reading this, here are what you had been missing hahaha.

First time I had the porridge steamboat. The taste not bad....a bit starchy but quite good.

First : The stoves Then the pots...of course with soup inside to boil it.The ingredients.....normally you would have those fish type kind of ingredients. Hong Kong steamboats mostly are more with vegetables. Taiwanese has this thin slice of meat and us more with fish based kind of ingredients.....anyway, it is good hehe.. as long as it is tasty.Then, you put in all the ingredients into the soup and wait again. While waiting, time to do all those catch up with friends and more tit-bits haha.

Finally it is ready to be served......

And the satisfying diners....

Presenting our organiser for this year event for leo's dinner....Ms Joven Lim...My driver to the event hhahaha....Jueli

V for Vendentta :oP....next month got big feast liao lor from him wah hahahaha

Kenny and Cecily......

Its your sincerely.....Finger Lickin Good hahaha.......so thinking of KFC now haha.